Apparently we will spend all of Saturday making breads, but that's not what I want to write about now. There is the most amazing savory smell coming from the kitchen right now. I went downstairs to investigate. It turns out that my future mother-in-law is rendering lard (I think that's the right term, I may need to look it up). At lunch I saw some cubes of flesh on the stove, which looked like fish actually, so I didn't ask any questions. Now, about an hour and a half later, I realize that that was not fish, it was chunks of pork fat. And now they are melting into pure lard.
And it smells great.
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